Autumn Graze

Friday, September 22, 2006

A fundraiser hosted by Ecotrust and the Portland Chapter of Chefs Collaborative

Autumn Graze is a celebration of our late summer and autumn bounty — pairing chefs from Portland's finest restaurants with the regions best growers, ranchers and fishermen. This year’s annual event takes place on the autumnal equinox, Friday, September 22, 2006. Please plan on joining us.

Watch the website for event details.

Special thanks to our partners in 2005:

Participating Food Companies and Restaurants

Baker & Spice, Bon Appetit, Caffe Mingo, Carafe, Ciao Vito, Culinary Artistry, Fife, fivespice, Genoa, Gotham Tavern, Grand Central Baking Company, Heathman Restaurant, Higgins Restaurant & Bar, Hot Lips Pizza, Ken's Artisan Bakery, Multnomah Athletic Club, New Seasons Market, Nourishment, Paley's Place, Park Kitchen, Pix Patisserie and Brasserie, Saucebox, Three Square Grill, and Viande Meats and Sausage

Participating Wineries and Breweries

A to Z Wineworks, Andrew Rich, Argyle, Brick House, Chehalem Winery, Cooper Mountain Vineyards, Hair of the Dog Brewery, Laurelwood Public House & Brewery, Montinore Vineyards, Sineann/Owen Roe, Solena Cellars, and coffee by World Cup Coffee & Tea

Participating Farmers, Fishers and Ranchers

Ayers Creek Farm, Cattail Creek Farms, Columbia Blossom Orchards, Copenhaven Farms, Dagoba Organic Chocolate, Dancin' Roots Farm, Ford Farms, Gales Meadow Farm, Greener Pastures Poultry, Ladd Hill Orchards, L-Bar-T Bison Ranch, Monteillet Fromagerie, Mossback Farm, Prairie Creek Farm, Queener Fruit Farm, Rain Sheep, Sara-Joe's Organic Pork Products, Sauvie Island Organics, Signature Salmon, SuDan Farm, Viridian Farms, Walnut Hill Farm, Western Oregon Organic Farms, and Your Kitchen Garden.

Autumn Graze

Participating Food Companies and Restaurants

Participating Wineries and Breweries

Participating Farmers, Fishers and Ranchers

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