Mark your calendar for fall flavors!
Wine+Pear+Cheese
WEDNESDAY, SEPTEMBER 15, 2010
6PM-8PM
at the
Billy Frank, Jr. Conference Center
721 NW 9th Avenue, Portland, OR 97209
Tickets are $10 and can be purchased online at
www.brownpapertickets.com/event/125050
Join Ecotrust, Edible Portland and Salmon Safe for a celebration
of Northwest abundance, seasonal flavors, and responsible land stewardship
in a round-robin evening of artisanal wine, pear and cheese pairings.
Explore terroir, seasonality and artisan craftsmanship while enjoying
hand-crafted cheeses, Northwest pears, Walla Walla Salmon Safe wines,
and unique flavors created by Portland's most innovative chefs. We know
you don't want to let go of summer — so why not ease into fall by tantalizing
your taste buds with autumnal flavors to come?
WINERIES:
Amavi Cellars
L'Ecole No. 41
Pepper Bridge Winery
Watermill Winery
Woodward Canyon
CHEESEMAKERS:
Black Sheep Creamery
Goldin Artisan Goat Cheese
Jacobs Creamery
Rogue Creamery
Willamette Valley Cheese Company
CATERERS & CHEFS:
Artemis Foods
Crave Catering
Food In Bloom
Phresh Organic Catering
Simpatica
Pears generously donated by the
Pear Bureau Northwest
PRESENTED BY:
For more information on the event, please contact:
Jeanne Kubal
, Ecotrust
tel: 503.467.0792
Contact
Sydney Mead
Director of Events,
Natural Capital Center Programs Manager,
LEED AP
tel: 503.467.0767
Jeanne Kubal
Event Sales & Marketing Manager
tel: 503.467.0764
Chad Derosier
Events Logistics Manager
tel: 503.467.0813
Ecotrust Events Spaces
@ The Natural Capital Center,
721 NW 9th Ave.
@ The Center for Architecture,
403 NW 11th Ave.