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Ecotrust in the News

Willamette Week
August 28, 2009
By Kelly Clarke

Portland Fermented

The Green activist takes on wild rice and the White House

“How many people here have problems with surface molds?” asks Sandor Katz, the wild haired man standing on a chair in the middle of Ecotrust’s second floor conference room.

A ton of hands shoot up from the crowd, which is packed into the room like, well, hunks of cabbage in a crock. They are here to share information, troubleshoot and generally geek out at all things pickled here at Portland’s first ever Fermentation Festival. And they are legion.

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