The Huffington Post
November 16, 2009
By Graham Hill
There's obviously something wrong with a food system when farmers don't make a living yet huge industrial farm corporations do, producing lower-quality foods, and getting billions in subsidies to produce corn and soybeans. We don't need more tofu and high fructose corn syrup.
What we do need is myriad more ways to forge links between the growers and the eaters.
Here are two.