Grange Hall Supper

For over 150 years the Grange has been at the center of our rural communities. When someone's barn burned down, ewes bore too many lambs to nurse, or jam wouldn't set, he went to the local Grange Hall for help. People celebrated at Grange Halls, too, and the Grange saw scores of weddings, Fourth of July celebrations, and harvest breakfasts.

This fall Ecotrust hosts an urban Grange Hall Supper, a family-style meal like Grandma might have served—that is, if she were French. The evening's chef, Robert Reynolds of The Chef Studio, will showcase local ingredients from that magical moment when seasons overlap. Susan and Kyle Chaney of The Busy Corner Café will pour Owen Roe and O'Reilly's wines against a background of live guitar music.

We invite you to join us to share food and stories and to live, if only for an evening, in the warmth and community of the Grange Hall.

For additional information about Ecotrust, visit us online at www.ecotrust.org

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