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RECIPES EVENTS Sundown at Ecotrust Temra Costa presents Paul Greenberg presents U–PICK SUBSCRIPTIONS
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Don’t miss the summer issue of Edible Portland! Inside, you’ll travel to France with Camas Davis as she learns how to butcher pigs and what it means for farmers to control every part of the process of getting meat onto customer’s tables. You’ll also learn little known facts about the Marionberry. Edible Portland’s own recipe editor served as a judge for the Marionberry Pie Contest at the the Oregon State Fair, which gave her renewed love for this Oregon invention and a very full stomach. And you’ll become well-acquainted with the Hermiston watermelon, another Oregon summer treat that will be coming to local marketplaces soon. We can’t wait! Events and Announcements It’s back—Indulge at the Jupiter, a benefit for the Ecotrust Farm to School program and a delicious night to experience Eastside Portland dining and spirits. Participants include Beaker & Flask, Biwa, and Bunk Sandwiches, just to name a few Bs. The event will take place Thursday, September 23. Get your early bird tickets by August 13 for only $35 at indulgeatthejupiterhotel.com. Monday, July 26, Temra Costa will be reading from her new book, Farmer Jane, which profiles 30 women in the sustainable food industry who are changing the way Americans connect with food. Co–sponsored by Edible Portland and Powell’s Books. Monday, August 9, Paul Greenberg will be reading from his newest book, Four Fish: The Future of the Last Wild Food, which looks at the complex and confusing world of seafood—from wild to farmed—through the stories of four fish varieties. Summer Fruit Blueberries, raspberries, Marionberries, cherries—they’re finally ripe! Don’t miss this opportunity to pick buckets full, make jams, pies and smoothies, fill your freezer, and support local u–pick operations. Find a map of u–pick farms in the tri–county region at tricountyfarm.org. You can search the website by location or product, or print out a guide of the whole tri–county area and give yourself an edible tour. Be sure to visit these Edible Portland supporters on your u–pick adventures: Kruger’s Farm Market, 17100 NW Sauvie Island Rd., Portland
Edible Portland, published by Ecotrust, is available in our lobby and at numerous advertiser locations throughout the Portland metro area.
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